New study links L carnitine in red meat to heart disease Harvard Health Cardiovascular Health Integrative Overview Life Extension Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota The gut microbiome in coronary artery disease and heart failure: Current knowledge and future directions eBioMedicine
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